Gaia produces and markets in large scale the variety developed by Agronomist Carlos Henrique Rodrigues, called Golden.

The Papaya Golden is a firmer fruit, and is ideal for consumption when its peel is completely yellow. This means a longer lifetime for its consumption. Its pulp is salmon color; this is stronger than other varieties. This ensures the fruit has a very attractive appearance.

Approximately 80% of the volume exported today by Gaia is of the Golden variety, due to the great demand for it by our customers. It is distributed in 3.5-kg boxes.

       
Papaya Golden

We also have the Solo Sunrise and Formosa varieties:

The Papaya Sunrise is ready for consumption when its peel is half green, with approximately 50% of maturation. Its pulp is rosy, and this is one of the most known varieties. It is also distributed in 3.5-kg boxes.

The dimensions of the Formosa draw our attention. It is actually bigger than the Golden and the Sunrise, and is enjoyed by hotels and restaurants. It is distributed in 4.0-kg and 8.0-kg boxes.

       
Sunrise                                                Formosa