The Fruit in your breakfast

Open the fruit transversally, remove the seeds and eat the papaya in its natural state. If you wish, you can drop a few lime drops on the fruit. Easy, practical and delicious.

Papaya Cream with Cassis

Ingredients
- ½ papaya
- 2 spoons of creamy ice cream
- Cassis liqueur

How to Prepare
Shake the papaya and ice cream in the liquefier until it gets creamy. Serve with a Cassis Liqueur covering.

Papaya and Watercress Salad

Ingredients
- 1 ½ bunches of watercress leaves
- 3 thinly chopped papayas
- 4-5 well-sliced hearts of palm
- 1 ½ tomatoes

Sauce
- 3 tablespoons of lemon juice
- 3 tablespoon of chopped coriander
- Pinches of powder coriander
- Pinches of fine herbs powder seasoning


Instructions for Preparation
Place the watercress in 6 small individual dishes. On top of the watercress add slices of papaya, heart of palm and tomato. Mix the sauce well and season the salad. Allow it to rest for 30 minutes before serving.

Papaya Bread

Ingredients
- 1 teacup of sugar
- 1/2 teacup of butter or margarine
- 2 eggs
- 1 teacup of kneaded papaya
- 1/4 teacup of chopped walnuts
- 1/2 teacup of raisins
- 1 1/2 teacup of wheat meal
- 1/4 teaspoon of yeast powder
- 1 teaspoon of sodium bicarbonate
- 1/2 teaspoon of salt
- 1/2 teaspoon of cinnamon tea
- 1/2 teaspoon of dehydrated seasoning (fine herbs)
- 1/2 teaspoon of ginger tea


Instructions for Preparation
Mix the butter and sugar until the paste is light. Add the eggs and shake until the paste gets creamy. Add the papaya, walnuts and raisins and mix. Sieve the wheat meal, the yeast powder, sodium bicarbonate, salt, cinnamon, fine herbs and the ginger, and add all to the butter mixture. Pour the paste on a butter paper in a 20x12.5 cm roasting pan for bread. Bake it in the oven at 160 ºC (between medium and low) for approximately 65 minutes.