A new Packing House was built to prepare products for export quality. Upon reaching the Packing House the Papaya is washed, sized and graded by means of a single electronic machine.

The thermotherapy lines are used in order to control diseases and insure a longer shelf life for the product. The precooling helps ensure the fruit is better preserved.

The Papaya processing is performed by the Linhares Facility in the State of Espírito Santo and by the Ceará Mirim Facility in the State of Rio Grande do Norte.

In its Packing House, at Linhares facility, the company has a total of 2160 m3 of cold storage, distributed in 8 chambers.

Gaia transports its Papaya pallets in coolers, which are directly unloaded into the aircrafts. For maritime transportation cooled containers are used, which are stuffed in our own packings.

Therefore, we are insuring a perfect cold chain and a longer shelf life for the product.